CHERRYPICKERDe Anza College
E S 56
Introduction to Environmental Health · 4 units
Where this page’s information comes from
- De Anza catalogcourse record · 2025-2026
- FHDA class listingsFall 2026 sections
- Cherrypickercourse matching and pathway links — our analysis
About this course
This is an introductory course in the field of environmental health - a branch of public health dealing with the effects of environmental hazards. Topics covered in this course include air and water pollution, industrial and hazardous waste, noise and radiation, food and waterborne diseases, and vectors (disease-carrying organisms). The course examines toxic chemicals found in pesticides and other consumer products, including the impact they have on human health. This course also investigates the laws, regulations, standards, and policies governing environmental and occupational exposures and the principles and practices used to reduce human health risks. The course also explores associated job and career opportunities in this environmental field.
Sections this term
Fall 2026 · updated Sep 3, 3:30 PM UTCE S 56Introduction to Environmental HealthOpen1 section · 24 seats reported · 1 instructor
- CRN 28967 · 01Open · 24
Enrollment availability changes frequently. Confirm status in the official FHDA registration system before enrolling.
Prerequisites
The De Anza catalog lists no prerequisite for this course.
Advisory: “ESL D272. and ESL D273., or ESL D472. and ESL D473., or eligibility for ENGL C1000 or ENGL C1000H or ESL D005.”
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Articulation, prerequisites, course details and class availability all come from sources that change. If something here does not match the official record, tell us and we will fix it — corrections from students and staff are the fastest way this stays accurate.