CHERRYPICKERFoothill College
NCEL 470
LOW TO INTERMEDIATE ESL FOR FOOD WORKERS · 0 units
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Where this page’s information comes from
- Foothill catalogcourse record · 2026-2027
- FHDA class listingsWinter 2027 sections
- Cherrypickercourse matching and pathway links — our analysis
About this course
Introductory low-to-intermediate level vocational English course for non-native speakers in the food service industry. Focus on improving comprehension and communication in a food service workplace.
Sections this term
Winter 2027 · updated Oct 18, 11:09 PM UTCNCEL 470LOW TO INTERMEDIATE ESL FOR FOOD WORKERSOpen1 section · 35 seats reported · 1 instructor
- CRN 33551 · 01VOpen · 35
Enrollment availability changes frequently. Confirm status in the official FHDA registration system before enrolling.
Prerequisites
The Foothill catalog lists no prerequisite for this course.
Spot something wrong?
Articulation, prerequisites, course details and class availability all come from sources that change. If something here does not match the official record, tell us and we will fix it — corrections from students and staff are the fastest way this stays accurate.